Take two double restreto shots of espresso, pour over 3 1/2 teaspoons of brown sugar. Stir to dissolve. Pour over ice in a tall glass, top with half and half.
Drink, be cool, and feel good.
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Take two double restreto shots of espresso, pour over 3 1/2 teaspoons of brown sugar. Stir to dissolve. Pour over ice in a tall glass, top with half and half.
Drink, be cool, and feel good.