Went by Fabrice Moschetti’s NorCal Coffee Roasting Business on Saturday and got to shoot the breeze with Fabrice, and taste...
Day: May 30, 2010
Too hot so here’s an ice coffee recipeToo hot so here’s an ice coffee recipe
Take two double restreto shots of espresso, pour over 3 1/2 teaspoons of brown sugar. Stir to dissolve. Pour over...